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Guy Fieri's Chophouse



price level







Sunday 12PM - 10PM
Tuesday - Thursday 5PM - 10PM
Friday 5PM - 12AM
Saturday 12PM - 12AM

What's Nearby

Ballys-Atlantic City-Dining-buca-12

Buca Di Beppo

Guy Fieri's Chophouse

Ballys-Atlantic City-Dining-Upscale-Guy-Fieri-Chophouse-5


ABOUT Guy Fieri's Chophouse

Guy Fieri’s Chophouse is the real deal - a traditional steakhouse with a twist, overlooking Atlantic City’s famed boardwalk and beach.
A unique take on the classic steakhouse, the restaurant features a menu of popular signature dishes with New Jersey flare. You can indulge in Guy’s signature dishes including a Java Rubbed Ribeye Chop, Filet with Roasted Garlic and Brown Butter, Spicy Bloody Mary Jumbo Shrimp Cocktail, Jersey Shore Clams Casino, and Cape May Fried Flounder. Complement your meal with a glass of California-sourced wine, a robust craft beer or spirits from a small batch distillery.
A mash up of flavors and classic styles, Guy’s new restaurant includes a bevy of steak and seafood options – all in a relaxed joint.

When it comes to amazing flavor, you know he’s your Guy. So reserve your table at Guy Fieri’s Chophouse today.

Why You'll Love It



"The personality of Guy Fieri shows in the atmosphere and the food, casual gourmet. The food selection is varied and delicious, cooked to perfection. The service friendly and professional, the extra touch of the manager stopping by the table created a great dining experience. The prices were on target." -vjeff, dined on 11/28/2014, Open Table
"Excellent new space in Bally's -- very beautifully designed, the food was excellent and the service very good indeed. Among the hits were the pulled pork stuffed mushrooms, the t bone steak and the insane Mint Chocolate Chip Ice Cream Cake dessert. Highly recommended." -DBCMD, dined on 11/19/2014, Open Table
"From the hostess to the server everything was unbelievable. Everyone is smiling and eager to help. Management was present and cared about what we said. The appetizers to the steak and everything in between was spot on I can't wait to go back." -Meatloversunite, dined on 11/1/2014, Open Table