We are celebrating 2012 with a great $20.12 Special!

Arturo's - $20.12 pre-set menu:

Soup - Pasta e Fagioli ( Cannellini Beans slowly simmered with Tomato and Pasta) Entrée - Pappardele Boscaiola (Pasta with peas, wild mushrooms prosciutto and Bolognese Sauce, finished with a touch cream and Parmesan Cheese) Dessert - Vanilla Bean Crème Brule (garnished with Biscotti Cookies)

Mon-Fri, 5:30pm-7:00pm

Maurizio Di Marco has been appointed as Restaurant Chef of Arturo’s in Bally’s, Atlantic City.  His career in Italian food service industry encompasses more than 25 years of professional culinary experience gained from same of the world’s most well known hotels and restaurants, including Harrah’s A.C., Borgata A.C. and Taj Mahal A.C.

In addition, Di Marco has had a history with Intercontinental hotels and resorts. He has spent the last 16 years holding Restaurant Chef, Relief Cook and Commis de Cuisine positions in properties around Italy including La Fontana  Roma and Le Palme Palermo.

Chef Di Marco graduated with high scores from I.P.A.S. (Istituto Professionale Alberghiero di Stato) Italian Culinary Institute.

Zuppe di Pesce Lobster

Shrimp, Scallops

Market Catch

Calamari

Clams and Mussels in an Italian Aromatic Infused Shellfish Tomato Broth