Arturo's
  • Arturo's
About Arturo's
Restaurant Reviews
(0 Reviews)
Overall Rating:
Upcoming Events
  • Happy New Year!
    We are celebrating 2012 with a great $20.12 Special!

    Arturo's - $20.12 pre-set menu:

    Soup - Pasta e Fagioli ( Cannellini Beans slowly simmered with Tomato and Pasta) Entrée - Pappardele Boscaiola (Pasta with peas, wild mushrooms prosciutto and Bolognese Sauce, finished with a touch cream and Parmesan Cheese) Dessert - Vanilla Bean Crème Brule (garnished with Biscotti Cookies)
News & Specials
  • $39 Prix Fixe Menu
    Mon-Fri, 5:30pm-7:00pm
Group Reservations
No private room available; customized menus for large groups; please email kscheiter@harrahs.com with inquiries
Chef's Corner
  • Chef Maurizio Di Marco's Bio

    Maurizio Di Marco has been appointed as Restaurant Chef of Arturo’s in Bally’s, Atlantic City.  His career in Italian food service industry encompasses more than 25 years of professional culinary experience gained from same of the world’s most well known hotels and restaurants, including Harrah’s A.C., Borgata A.C. and Taj Mahal A.C.

    In addition, Di Marco has had a history with Intercontinental hotels and resorts. He has spent the last 16 years holding Restaurant Chef, Relief Cook and Commis de Cuisine positions in properties around Italy including La Fontana  Roma and Le Palme Palermo.

    Chef Di Marco graduated with high scores from I.P.A.S. (Istituto Professionale Alberghiero di Stato) Italian Culinary Institute.

Signature menu / drink items
  • Zuppe di Pesce Lobster

    Shrimp, Scallops

    Market Catch

    Calamari

    Clams and Mussels in an Italian Aromatic Infused Shellfish Tomato Broth

Reservations

OR CALL
(609) 340-2300
Cuisine
Italian Upscale
Hours Of Operation
Wednesday - Friday: CLOSED
Saturday: 5pm-11pm
Sunday - Tuesday: 5:30pm - 10:30pm
Dress Code
Business Casual
Average Check
$55/per person
Features
  • Traditional Italian favorites
  • 100 Bottle Wine List
  • New York-style contemporary preparation
  • Panoramic Boardwalk and Atlantic City views
Executive Chef
Maurizio Di Marco
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